Fiocco
“Valle dei Trulli”

It is made from the central region of the hind leg, unlike other cuts, it is always soft and lean, naturally savory, a feature that facilitates the use of little salt in the seasoning process.
Its sweet and delicate smell is due to a long stay in the cellar, where it refines its taste by “stealing” the olfactory qualities from the different cured meats which mature in the same environment.

Fratelli Gentile Fiocco Fiocco
Menu